Black Rice Pasta - Rich in Protein

Introducing our Black Rice Pasta, a unique and healthy twist on traditional pasta. Made from premium organic black rice, this pasta not only satisfies your taste buds but also provides a wealth of health benefits. With its striking dark hue, our Black Rice Pasta is as visually appealing as it is nutritious.

Ready in 5 mins. This super delicious pack of pasta has the goodness of Black Rice Flour, Millet Flour and whole wheat flour in them. 

Our Promise - No Maida, No Oil & No Junk.

These pasta come with a super delicious taste maker. The taste maker has no artificial colours or preservatives added to them.

Jain Friendly - The tastemaker does not contain any onion and garlic and is 100% jain friendly.

No of Serves per pack: 4 nos.

Experience the unique taste and health benefits of Black Rice Pasta. Order now and elevate your meals with this nutritious alternative to regular pasta.

Ingredients for Pasta: Black Rice Flour (20%), Kodo Millet Flour (10%),Foxtail Millet Flour (10%), Little Millet Flour (10%), Whole Wheat Flour (50%)

Ingredients for Tastemaker: Pepper(45%), Chilli Powder(45%), (Coriander, Cumin, Tomato Powder, Ginger, Cinnamon, Clove & Salt)10%

• Ready in 5 mins Macaroni Pasta,  Masala pack inside.

• No Maida, No Junk.

• Not fried, Zero Oil.

• Each pack serves - 4 bowls.

• Rich in dietary fiber - 19.41g (per 100g).

• Jain Friendly Masala Pack Inside - No Onion, No Garlic.

• Made with Black rice powder, millet flour & whole wheat flour.

How to Make Black Rice Pasta:

• Add Naturally Yours Black Rice Pasta in 2 lts boiling water, cook for about 4 mins, once cooked, drain the water and keep aside.

• Saute the vegetables in 1 tsp oil and add the masala given in the pack. Mix well.

• Mix well for a few mins and serve hot.

Key Health Benefits

• Rich in Antioxidants: Black rice contains anthocyanins, powerful antioxidants that help protect your body from free radicals and oxidative stress, reducing inflammation and lowering the risk of chronic diseases.

• Nutrient-Dense: Each serving of black rice noodles provides essential nutrients such as iron, protein, fiber, vitamins B1, B2, B9, and minerals like calcium, zinc, manganese, and phosphorus​ 

• Diabetes-Friendly: Black rice has less starch and a lower glycemic index compared to white rice, making it a suitable option for managing blood sugar levels and preventing insulin spikes​.