- Free Radical Scavenger*
- Supports Blood Sugar Levels Already Within the Normal Range*
Cinnamon bark is a culinary spice that has also been used traditionally by herbalists. Modern scientific studies indicate that cinnamon bark possesses free radical neutralizing properties and may help to support a healthy, balanced immune system response.* In addition, cinnamon bark has been found to support healthy glucose metabolism and may help to maintain blood sugar levels already within the normal range.*
Benefits
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Blood Sugar Control: Cinnamon may help improve insulin sensitivity and reduce blood sugar levels, making it potentially beneficial for people with diabetes or those at risk of developing diabetes.
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Antioxidant Properties: Cinnamon is rich in antioxidants, which can help protect the body from oxidative stress and free radical damage.
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Anti-Inflammatory Effects: Some studies suggest that cinnamon may have anti-inflammatory properties, which could be beneficial for conditions with an inflammatory component.
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Heart Health: Cinnamon may help reduce the risk factors for heart disease, such as high cholesterol and high blood pressure.
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Improved Cognitive Function: Some research has suggested that cinnamon may have a positive impact on cognitive function and may help protect the brain against age-related neurodegenerative diseases.
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Weight Management: Cinnamon may help with weight management by stabilizing blood sugar levels and reducing sugar cravings.
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Digestive Health: Cinnamon can aid digestion and may help alleviate gastrointestinal discomfort.
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Anti-Microbial Properties: Cinnamon has natural antimicrobial properties, which can help combat bacterial and fungal infections.
Natural color variation may occur in this product.
Supplement Facts
Serving Size: |
2 Veg Capsules |
Servings Per Container: |
60 |
Description |
Amount per Serving |
% Daily Value |
Calories
|
5
|
|
Total Carbohydrate
|
<1 g
|
<1%**
|
Cinnamon (Bark)(Cinnamomum verum and/or Cinnamomum aromaticum and/or Cinnamomum burmannii)
|
1.2 g (1,200 mg)
|
|