Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
1/2 tsp (1.4g)
Servings Per Container:
Amount per Serving
% Daily Value
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
NOW Real Food®Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It's also an excellent addition to sauces and salad dressings.