- Pure Powder
- Thickening Agent
- New Look!
Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Nutrition Facts
Serving Size: |
1/2 tsp (1.4g) |
Servings Per Container: |
About 162 |
Description |
Amount per Serving |
% Daily Value |
Calories
|
5
|
|
Total Fat
|
0g
|
0%
|
Sodium
|
0mg
|
0%
|
Total Carbohydrate
|
1g
|
<1%
|
Dietary Fiber
|
1g
|
4%
|
Protein
|
0g
|
|