May help lower cholesterol levels and blood pressure
May help to reduce arterial disease
Has antibacterial and antiviral properties
Utilisation of fats and energy production
May help regulate bowel and promote kidney function
Helps moderate blood sugar levels
May help enhance weight loss programmes
University researchers have shown that an active compound in Green Tea inhibits an enzyme required for cancer cell growth
Cutting edge nutritional research has discovered that natural Green Tea compounds - polyphenols with antioxidant abilities - improve digestion, inhibit tooth decay and fight viruses.
Green Tea is a hypotensive, helping to lower blood pressure and helping to increase blood flow to the heart.
Many Asians have long consumed Green Tea with meals, and this practice is now showing to help reduce arterial disease.
Take one tablet a day, with an evening meal. Suitable for vegetarians and vegans.
Green Tea 5:1 Extract, Bulking Agents: Microcrystalline Cellulose, DiCalcium Phosphate; Modified Maize Starch, Anti-caking Agent: Magnesium Stearate. Each tablet provides on average 200mg of Green Tea 5:1 Extract, equivalent to 1000mg of Green Tea,